Category: New recipes
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New recipes
How to turn store-cupboard grains, nuts, seeds and dried fruit into a nutritious loaf – recipe | Nuts and seeds
Today’s rich, nutritious and no-knead bread is a cornerstone of my weekly routine. Every Saturday, I make a simple rye bread dough, and gather whatever…
Korean-style boiled fish stew with an asparagus salad – recipes | Food
When we first came across today’s main course, described in Chang Sun-Young’s classic A Korean Mother’s Cooking Notes as “hard-boiled mackerel”, we were as sceptical…
Alice Zaslavsky’s crisp-topped tuna niçoise mornay (tuna pasta bake) – recipe | Australian food and drink
How often do you stray from tradition when it comes to recipes? Would you say you’re a rule follower or a riffer? Cooking is all…
Georgina Hayden’s recipe for gigantes with ’nduja | Food
If a Greek and an Italian had a love affair, this would be the outcome: creamy, tomatoey butter beans pepped up with fried ’nduja for…
Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie | Pie
I love fish pie, and gnocchi, and harissa, so what could be better than a combination of all three? Particularly if it saves you 15…
How to make perfect tandoori chicken (without a tandoor) – recipe | Food
When was the last time you had tandoori chicken? Described by the Liverpool Daily Post in 1962 as “roast chicken Indian fashion”, this delicately seasoned,…
Helen Goh’s recipe for pavlova with raspberries, lychees and elderflower cream | Food
Inspired by Pierre Hermé’s iconic ispahan macarons, where rose, lychee and raspberry create an exquisite flavour combination, this dessert reinterprets the trio in a crisp…
Fresh produce made bold with pantry staples: two recipes to spice up winter | IGA: A seasonal feast
Looking for a recipe that warms the body and soul, or one with knockout flavours you can pull together midweek? Cookbook author, food writer and…