Day: 4 June 2025
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Fashion
From gallabiyas to kaftans, how African style went global | Fashion
Hello and welcome to The Long Wave. This week, I look at the globalisation of African fashion, and how its popularity is part of a…
How to turn mango pit and skin into fruit coulis – recipe | Food
Saving food from being wasted can range from just composting food scraps to cooking with the whole ingredient, which means the leaves, stems, skin and…
Fresh produce made bold with pantry staples: two recipes to spice up winter | IGA: A seasonal feast
Looking for a recipe that warms the body and soul, or one with knockout flavours you can pull together midweek? Cookbook author, food writer and…
Jonathan Anderson: the esoteric designer taking on the mantle at Dior | Fashion
Long before the designer Jonathan Anderson stepped down from his role at Loewe in March, it was rumoured he would be heading for Dior. So…
Lamb with beans, and rum baba: Claude Bosi’s recipes for a French early summer feast | French food and drink
There’s a reason classic French bistros will never go out of fashion, and that’s because they serve food that, deep down, we really want to…
Treasured wedding gifts: dusters, pegs and a tea strainer | Weddings
Cliodhna Dempsey’s letter (Bridal bucket is the best wedding gift, 26 May) brought back the happiest of memories. In July 1968 I was 21 years…
Want to look posh on a budget? It’s all about the right colours | Fashion
This outfit looks so classy, doesn’t it? Understated, but with an indefinable air of poshness. Effortless, but elevated. But did you spot the best part? It’s…