Day: 10 June 2025
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Food
Keep it crisp, keep it simple and taste, taste, taste – the law for a proper coleslaw | Chefs
What’s the trick to great coleslaw?Chris, Paignton, Devon“Coleslaw is such an under-rated salad,” says the Guardian’s Felicity Cloake, whose latest book, Peach Street to Lobster…
Georgina Hayden’s recipe for gigantes with ’nduja | Food
If a Greek and an Italian had a love affair, this would be the outcome: creamy, tomatoey butter beans pepped up with fried ’nduja for…
From hallway jets to ‘pregnant’ toothbrushes: my chaotic water flosser showdown | Health & wellbeing
Cats and teeth. That’s my contribution to the Filter so far, writing recommendations for new cat owners and electric toothbrushes. Rather than combining the two…
Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie | Pie
I love fish pie, and gnocchi, and harissa, so what could be better than a combination of all three? Particularly if it saves you 15…