Category: Food
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Food
‘Great flavour, delicate tang’: the best supermarket sourdough, tasted and rated by Thomasina Miers | Sourdough
I make sourdough every week at home, so I feel that I’m a good judge of the flavour and texture of this style of baking.…
Ragù, Bristol BS3: ‘I recommend it wholly, effusively and slightly enviously’ – restaurant review | Food
Ragù is a cool, minimal, romantic ode to Italian cooking that’s housed in a repurposed shipping container on Wapping Wharf in waterside Bristol. No, come…
Raise a glass to National Beer Day: tips on the perfect pint | Food
I didn’t write a Valentine’s Day column, I also didn’t do one for Mother’s Day, and I won’t be doing one for Father’s Day, either.…
‘Liquid electricity’: Meera Sodha’s vegan recipe for grated tomato and butter beans with olive pangrattato | Vegan food and drink
My favourite breakfast is sliced tomatoes on rye bread sprinkled with sea salt. The best bit is neither the tomato flesh nor the bread, it’s…
‘The quality of Lebanese wine is absolutely incredible’ | Wine
Lebanon has one of, if not the most ancient winemaking traditions in the world, so it stands to reason that we ought to drink more…
Rachel Roddy’s salad of hazelnuts, gorgonzola and honey dressing | Salad
Recently, I listened to the Italian chefs Niko Romito and Salvatore Tassa in conversation about Italian food culture, and in particular the role of the…
Keep it crisp, keep it simple and taste, taste, taste – the law for a proper coleslaw | Chefs
What’s the trick to great coleslaw?Chris, Paignton, Devon“Coleslaw is such an under-rated salad,” says the Guardian’s Felicity Cloake, whose latest book, Peach Street to Lobster…
‘The closest I tried to homemade’: the best supermarket mayonnaise, tasted and rated | Sauces and gravies
I’ve spent my whole adult life making mayonnaise from scratch, turning my nose up at store-bought versions with chef-like snobbery, but after this tasting, I’m…