Category: Food
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Food
Beat the heat with Ravinder Bhogal’s recipes for chilled soups | Food
When the thought of eating hot meals seems unbearable, chilled soups will help you beat the heat. Today’s ones are cooling, nourishing, hydrating and a…
Osteria Angelina, London E1: ‘There’s a lot to adore’ – restaurant review | Restaurants
One undeniable fact about Angelina, which has just opened a second site in Spitalfields, east London, is that in the now mini-group’s relatively short existence,…
Meera Sodha’s vegan recipe for black rice, red cabbage and tempeh salad | Vegetables
I’m a subscriber to The Imperfectionist, Oliver Burkeman’s newsletter on building a meaningful life, in which he recently wrote about navigating life via “aliveness”, which…
Cocktail of the week: JM Hirsch’s tropical coconut pie – recipe | Cocktails
This one is for summer, and for any time you’re in the mood for something a little trashy. Lean into it. You’re going to take…
The joy of Sussex: how English wine came of age | Wine
The best time to visit an English vineyard as a punter is right now (in my opinion, of course, but surely a personal column doesn’t…
Rachel Roddy’s recipe for cornmeal and butter biscuits | Food
A book that I hope gets translated into English is Alberto Grandi and Daniele Soffiati’s La cucina Italiana non esiste – bugie e falsi miti…
How to turn mango pit and skin into fruit coulis – recipe | Food
Saving food from being wasted can range from just composting food scraps to cooking with the whole ingredient, which means the leaves, stems, skin and…
‘The dry and grainy results wouldn’t persuade me’: the best (and worst) gluten-free plain flour, tested and rated | Baking
Gluten-free flour is commonly considered in two ways: there are individual flours, such as rice and buckwheat (and that includes starches such as corn, potato,…