Category: New recipes
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New recipes
What’s the secret to really crisp tofu? | Chefs
I want to like tofu, but I don’t because of its rubbery texture. How do I make it nice and crisp?Anne, by email“Moisture is the…
José Pizarro’s recipe for broad bean and mint tortilla with a manchego crust | Spanish food and drink
In Spain we say, “Habas en abril empiezan y en abril se acaban” – that is, broad beans begin in April and end in April.…
Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney | Chicken
I’ve been on a quest for the perfect tandoori marinade (without the E numbers or red food colouring) for years, and tweak my recipe on…
Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière | Food
Warmer weather always has me dreaming of elaborate picnics, just like the ones my mum used to take us on as kids. She made superlative…
How to make chocolate chip cookies – recipe | Biscuits
Once upon a time, not so long ago, the only so-called chocolate chip cookies on offer in the UK were, in fact, biscuits – small,…
Cocktail of the week: Sucre’s agave breeze – recipe | Cocktails
Here’s a little something to put a fresh spring in your step as we head into summer proper. Agave breeze Serves 1 2 strawberries, hulled8…
Barbecue prawn and corn salad with honey jalapeño dressing – recipe | Cook Up A Feast With Tesco Finest
Barbecuing doesn’t always have to mean burgers and bangers. On hot days, what I fancy are zingy flavours and crunchy veg. Marinating prawns in spices…
Benjamina Ebuehi’s recipe for cherry and honeycomb cheesecake pots | Food
Honeycomb gets lots of attention in the autumn months, but this crunchy brittle is such fun to make all year round, and adds a playful…